Snappers are found mainly in tropical and subtropical areas of oceans around the world. They have a pinkish hue with a lean, moist texture. These wild-caught fish are best prepared as scaled, skin-on fillets to enhance their sweet flavor. Red snapper is an excellent choice for a whole grilled fish, a broiled fillet, or as the main ingredient in fish tacos. Its lightly sweet flavor goes well with almost any seasoning. Sold by the fish must be ordered for next day
