Grouper Fillets

Every taste has its place. For us, grouper is forever linked to the Caribbean at sunset, after a long, lazy day of sea water and sun. Wild caught in the South Atlantic, these substantial, white-fleshed, grouper fillets are dense and creamy and are just right blackened, creole-style with a side of Cajun rice and an icy rum punch. come in 4oz/ 6 oz batches and sold per pound