Fresh  Soft Shell 

Premium Soft Shell Blue Crabs (4.5"–5.5")

Experience one of America's most sought-after seafood delicacies with our Premium Soft Shell Blue Crabs. Each crab is carefully harvested immediately after molting, when its shell is naturally soft and completely edible. The result is a rich, sweet, buttery flavor with a delicate, tender texture that seafood lovers crave.

Professionally cleaned and flash frozen shortly after processing, our soft shell crabs lock in peak freshness, flavor, and quality, making them perfect for enjoying year-round.

Size

• Approximately 4.5 to 5.5" across (measured point-to-point before cleaning)

Product Details

• Species: Soft Shell Blue Crab (Callinectes sapidus)

• Flavor: Sweet, delicate, slightly briny, and buttery

• Texture: Tender with a crisp finish when cooked

• Color: Blue-green when fresh; bright reddish-orange after cooking

• Preparation: Professionally dressed with the face, gills, and apron removed—ready to cook

Harvest & Quality

Our soft shell crabs are harvested during their natural molting cycle, when they shed their hard shells and become completely edible. Each crab is professionally cleaned and flash frozen to preserve its natural sweetness, delicate texture, and premium quality.

Packaging & Shipping

• Individually wrapped for freshness

• Vacuum sealed in convenient ½-1 dozen packages (dozen 2.2 lbs )1/2  dozen 1.1 total weight

• Shipped frozen in insulated packaging with gel packs and dry ice

• Ready to cook upon thawing

• Fast shipping available to maintain optimal quality

Storage Instructions

Frozen

• Store at 0°F (-18°C) or below.

• Best enjoyed within 6 months.

After Thawing

• Keep refrigerated at 34–38°F.

• Cook within 1–2 days.

• Do not refreeze after thawing.

Nutrition (Per 4 oz / 100 g)

• Calories: 120

• Protein: 20 g

• Total Fat: 2 g

• Carbohydrates: 0 g

• Cholesterol: 70 mg

• Naturally rich in Omega-3 fatty acids

• Excellent source of Calcium, Iron, Magnesium, Zinc, and Selenium

Why You'll Love Our Soft Shell Crabs

• Premium 5"–5.5" size

• Wild-caught Blue Crabs

• Harvested immediately after molting

• Professionally cleaned for convenience

• Flash frozen to preserve freshness

• Entire crab is edible—shell, claws, and all

• Naturally sweet, tender, and flavorful

• Restaurant-quality seafood delivered directly to your door

Easy Ways to Cook

Pan-Fried

Lightly coat with seasoned flour and cook in butter until golden brown and crispy.

Deep-Fried

Bread with your favorite seafood seasoning and fry until crisp. Serve with tartar sauce or remoulade.

Grilled

Brush with olive oil or garlic butter and grill with fresh herbs and lemon.

Sautéed

Cook in butter with garlic, white wine, lemon juice, and parsley for a simple gourmet meal.

Soft Shell Crab Sandwich

Serve on a toasted brioche bun with lettuce, tomato, pickles, and remoulade.

Seafood Tacos

Pair with fresh cabbage slaw, pico de gallo, cilantro, and spicy aioli.

Pasta

Serve over linguine with garlic butter, lemon, Parmesan, and fresh herbs.

Asian-Inspired

Enjoy crispy fried over steamed rice or noodles with sweet chili sauce, soy glaze, or spicy mayo.

Perfect For

• Family seafood dinners

• Backyard cookouts

• Gourmet home cooking

• Crab sandwiches

• Seafood platters

• Restaurants

• Caterers

• Holiday meals

• Special occasions

Order Premium Soft Shell Blue Crabs from Seafood Fresh Orlando

Bring restaurant-quality seafood home with our premium soft shell blue crabs. Whether pan-fried, grilled, sautéed, or served in tacos, sandwiches, or pasta, these tender, flavorful crabs deliver an unforgettable dining experience.

Order today from Seafood Fresh Orlando and enjoy premium soft shell blue crabs delivered frozen, professionally cleaned, and ready to cook.

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